Chicken sautéed in a wok with vegetables,
ginger, red curry paste, coconut milk, oyster sauce, and flavored with basil.
17
CHICKEN NASU
Sautéed chicken with eggplants, scallion
sticks, ginger, garlic, and flavored with oyster
sauce, sesame oil and cilantro.
17
CHICKEN TERIYAKI
Sauteed chicken and vegetables in
a teriyaki sauce with vegetables
jasmine rice.
16
PORK
RIBS BBQ
Slow cook baby back
ribs, glazed in asian
orange bbq.
20
PORK BELLY
Pork Belly marinated and
slow baked with criolla
sauce on top.
16
MEATS
BEEF GRILL TOBAN YAKI
Grilled beef tenderloin, shiitake
mushrooms, asparagus, chili, and hot
ponzu sauce flavored with truffle oil.
32
SHORT RIBS
Slow cook boneless short rib in a sake
reduction sauce, grilled mushrooms,
roasted vegetables and rosemary baked
potatoes topped
28
RIBEYE
10 oz grilled ribeye cut
in a butter kimchee
sauce with fries.
36
NASU BEEF
Sautéed beef tenderloin with oyster sauce, soy sauce, chili, scallions, basil, five spice, and Asian vegetables.
23
NEW YORK STEAK
10 oz New York steak served
with French fries and a spicy
kimchi sauce.
30
LOMO SALTADO
Wok-seared beef tenderloin with
Lomo sauce, onions, tomatoes,
jasmine rice, and fries.
28
OCTUPUS
CHIMICHURRI OLIVE GRILLED OCTOPUS
8 oz grilled tentacles with crispy potatoes
and sautéed vegetables ,chimichurri and
green olive mayo.
28
WOK
YAKISOBA
Stir fried noodles, scallions, mix vegetables,
shallots and the choice of protein.
Chicken 17 | Shrimp 17 | Steak 20 | Mix 20
HIBACHI
Sauteed rice and vegetables
accompanied whit miso soup and
the choice of protein. Chicken 24 | Shrimp 24 | Steaks 28 | Mix 28
CHAUFA
Jasmine rice, scallions, mix vegetables,
shallots and the choice of protein. Chicken 17 | Shrimp 17 | Steak 20 | Mix 20 | Seafood 22
PAD THAI
Stir-fried rice noodles with protein of
choice, vegetables, scallions, peanut butter, chili garlic, tamarind sauce,
egg, and toasted peanuts. Chicken 17 | Shrimp 17 | Steak 19 | Mix 20
SOUPS
THAI SEAFOOD SOUP
Seafood mix, asian vegetables, ginger, lemongrass,
scalli
ons, flavored with sesame oil.
16
COCO THAI SOUP
Chicken, shrimp, red curry paste,
coconut milk, and vegetables.
13
RAMEN
Pork / Chicken / Tofu
18
MISO SOUP
Tofu, miso broth, hon dashi, seaweed, scallions.
8
BURGERS
BONSAI BURGER (BONSAI SIGNATURE)
8 oz grilled beef patty, bacon, caramelized
onions, green vegetables, melted cheese,
chipotle mayo, and roasted garlic mayo.
20
SLIDER DUO BURGER
Small grilled burger, temptation cheese,
bacon, tomatoes and a mix on lettuce with
kimchi mayo and beet sauce.
16
CEVICHE
CEVICHE ROCOTO
Corvina, red onion, sweet pepper,
cilantro, lime juice, red chili cream.
16
CEVICHE THAI MIX
Variety of seafood, leche de tigre
and yellow chili cream.
16
NIKKEI CEVICHE
Peruvian ceviche with corvina, sweet chili, red onion,
cilantro, yellow chili, sweet potato, corn, leche de tigre,
and sweet potato.
16
TIRADITO
TUNA TATAKI
Seared tuna slices served with a
tangy ponzu sauce.
17
TIRADITO BONSAI (SIGNATURE BONSAI)
Corvina filet, shrimp, causa, cancha,
sweet potato, avocado, flavored with
cilantro and olive oil.
19
TUNA TIRADITO
Slices of tuna with avocado, scallion,
spicy mayo, and ponzu sauce.
18
TRUFFLE HAMACHI TIRADITO
8 slides of hamachi with caviar, quinoa,
truffle oil, and a touch of ponzu sauce.
19
HOT SALMON
Thin slices of salmon, wakame, ginger,
chives, soy sauce, lemon juice, and
drizzled with hot sesame oil.
17
USUZUKURI
Thin slices of hamachi dressed in ponzu and
lemon, with red onion, bell pepper, and avocado.
18
SALADS
WAKAME
Seaweed salad.
9
THAI SHRIMP SALAD
Shrimp, mixed greens, green papaya,
mango, tomato, baby corn, cilantro,
peanuts, panela, and lime dressing.
15
SPICY SHRIMP SALAD
Crispy spicy shrimp on lettuce, shiitake
mushrooms, and champignons.
15
NEPTUNO SALAD
Kani osaki and wakame, salmon,
tuna, and tobiko with house sauce.
17
WAKAME SPECIAL
A base of neptune salad, topped with sashimi slices of
tuna, salmon and hamachi, wakame, and tobiko.
20
TARTARE
TARTAR MIX
A mix of salmon and crispy shrimp with
scalli
ons, spicy mayo and quinoa.
16
TUNA PONZU TARTAR
Tuna slices, chives, radish, ponzu, citrus, and edamames.
16
SABA
SABA ASADA
24
SIGNATURE ROLLS
FUJI ROLL (BONSAI SIGNATURE)
Cream cheese, scallions, tempura
shrimp, tobiko, topped with tempura
shrimp and Fuji sauce.
19
LOBSTER ROLL
Lobster, cream cheese, avocado,
kani osaki, topped with tobiko,
tempura lobster, and
champagne butter sauce.
36
PICANHA ROLL
Cream cheese, avocado, scallion, picanha,
topped with a crispy mix of corvina, flamed
picanha, and Asian chimichurri.
22
DINAMITA ESPECIAL
Cream cheese, sweet plantain, kani osaki
topped with a hint of sweet chili. tobiko and
japanese mayo.
16
VOLCANO ROLL
Eel, crispy shrimp, cream cheese, and topped
with tuna, chipotle salad, and eel sauce.
19
CRAZY ROLL
Fresh salmon, scallions, cream cheese,
and kani osaki, topped with shredded
kani and ponzu sauce.
17
KYOTO ROLL
Tuna, salmón, cream cheese,
scallions, topped with tobiko, kani
salad and a dash of chipotle sauce.
18
MIAMI ROLL
Neptune salad, crispy shrimp, cream cheese,
topped with flamed fresh salmon. spicy mayo,
eel sauce and tempura flakes.
18
SUNRISE ROLL
Crispy shrimp, cream cheese,
scallions, plantain topping, paired
with w sauce and spicy mayo.
17
GEISHA ROLL
Crispy corvina, cream cheese,
scallions. topped with spicy corvina
mix, kani osaki, and sweet chili.
18
ACEVICHADO ROLL
Riceless wrapped in soy paper with Neptuno
salad, crispy shrimp, avocado, topped with
corvina ceviche and acevichada sauce.
22
FUSION ROLL
Filled with kani osaki, tobiko, avocado,
and cream cheese. It's topped with
mango and sweet chili sauce.
17
COCO ROLL
Crispy shrimp, smoked salmon, cream
cheese, kani osaki, scallions, topped with
avocado, flavorful curry sauce and a
sprinkle of coconut flakes.
18
FIRE ROLL
Neptune salad, crispy kani osaki, avocado,
cream cheese, and a topping of plantains
and flamed brie cheese, all drizzled with
spicy.
18
YELVI ROLL
Fresh tuna, eel, kani osaki, scallions
and a topping of salmon, spicy mix
crispy shrimp and tobiko.
21
BONSAI ROLL (BONSAI SIGNATURE)
Smoked salmon, scallions, kani osaki,
cream cheese, sweet plantain, and
truffle oil. It's topped with curry sauce
and lightly spicy mix crispy shrimp.
22
SHIRAKU ROLL
Wrapped in soy paper filled with tuna,
smoked salmon, kani osaki, a mix of
shrimp, sweet plantain, cream cheese,
and avocado topping with quinoa and
sweet chili sauce.
22
EBITEN ROLL
Tempura vegetables mix, crispy
shrimp, cream cheese, avocado and
eel sauce.
17
DRAGON ROLL
Crispy shrimp, cream
cheese, scallions, and
avocado topping, all
bathed in spicy mayo.
17
IRON ROLL
Crispy shrimp, kani osaki,
scallions, and comes with
an ebi topping, spicy mayo,
and w sauce.
18
EEL ROLL
Chipotle salad, cream
cheese, scallions, eel
topping, avocado, and eel
sauce.
19
VVR ROLL
Riceless wrapped in soy paper, It
includes smoked salmon, chipotle
salad, sweet plantain, avocado, a
topping of shrimp mix, kani osaki,
and w sauce. (8 pieces)
22
LOVE ROLL
Riceless wrapped in soy paper, filled with
arugula, neptuno salad, smoked salmon,
sweet plantain, a mix of shrimp, topping
sweet chili sauce, ponzu, w sauce, and
quinoa crispy. (8 pieces)
19
DORAL ROLL
Riceless wrapped in soy
paper, stuffed with neptune,
salmon, tuna, and is topped
with hamachi and spicy
ponzu. (8 pieces)
22
SENSEI ROLL
Shrimp and tempura
calamari, cream cheese,
and scallions, topped with
Neptune salad.
19
TIGER SPECIAL
Kani osaki, avocado, and
cream cheese, drizzled with
eel sauce and
tempura-fried to perfection.
17
ROCK AND ROLL
Crispy white fish with
scallions and cream
cheese, finished with our
Dynamite topping.
19
OSAKA ROLL
Fresh salmon, kani salad, sweet plantain, and cream cheese, topped with tuna tartare, avocado, black tobiko, truffle oil, and honey mustard sauce.
22
BLUE CRAB ROLL
Tuna, avocado, scallions,
Neptune salad, and tempura
vegetables wrapped in soy
paper, topped with a blue crab
salad.
24
CLASSIC ROLLS
CALIFORNIA ROLL
Avocado, cucumber, kani,
and tobiko topping.
12
DINAMITA ROLL
Filled with Dinamita salad and tobiko.
13
ALASKA SPECIAL
With salmon, avocado, cream cheese,
and a topping of salmon, avocado,
wakame, and ikura
20
ALASKA ROLL
Salmon, avocado, and
cream cheese.
14
SPICY TUNA
Mix spicy tuna scallions and tobiko.
14
KIDS MENU
CHIHIRO ROLL
The Chihiro Roll is ideal for young
ones and contains kani and avocado.
10
GOKU ROLL
The Goku Roll is a kids' roll
with crispy shrimp.
10
CHICKEN TENDERS
12
SALMON NUGGETS
12
HAPPY ROLL
The Happy Roll is a children's
tempura roll filled with salmon,
cream cheese, and eel sauce.
12
TEMPURA ROLLS
AVENTURA CRISPY
Tempurized roll with tuna, smoked
salmon, kani osaki, scallions, and
topped with dynamite salad, eel
sauce and w sauce.
19
W CRISPY ROLL
Tempurized roll with salmon,
kani osaki, tobiko, cream
cheese, scallions and a drizzle
of eel sauce.
17
TROPICAL ROLL
Salmón, kani osaki, scallions, cream cheese, wrapped in tempura sweet plantain. Served with dynamite salad topping and eel sauce. (6 pieces)
17
TATANUI ROLL (BONSAI SIGNATURE)
Riceless roll with kani osaki, cream cheese, scallions, tempura shrimp, topped with Neptuno salad, ebi shrimp, and spicy mayo.
20
SPICY TUNA CRISPY
Spicy tuna, avocado, scallions,
served with sweet chili sauce.
TOPPINGS: 9 pieces of assorted fish, wakame, ikura
32
DESSERTS
ICE CREAM TEMPURA
10
CITRUS CREME BRULEE
Caramelized cream based on yuzu
(japanese lemon).
12
CHEESECAKE TEMPURA
10
NUTELLA MARQUISE
12
PASSIONFRUIT MOUSSE
10
CHEESECAKE OREO
10
TRES LECHES ROLL
10
THAI DONUTS
10
COCKTAILS SIGNATURE BONSAI
CRAZY COCO
Coconut rum with the freshness of pineapple and lime juice. The touch of almond liqueur and Blue Curaçao adds a hint of sweetness and color, while the salted rim completes this paradise experience with every sip.
OSAKA
A blend of Grey Goose vodka, Martini Bianco, and Grand Marnier, married with the exotic sweetness of passion fruit and balanced by the zesty of lime juice, with a touch of blackberry.
KOBE SPRITZ
Combines the vibrant flavors of Aperol and Italicus liqueur with a splash of lime juice and sour mix, A touch of grapefruit adds a tangy twist, while a Prosecco float lends a sparkling finish. With a sugar-rimmed glass.
HIROSHIMA
Crafted with tequila and a touch of honey liqueur, this cocktail unveils a symphony of citrus delights. Fresh watermelon and tangy tangerine intertwine to create a melody of refreshing flavors.
HONSHU LYCHEE O WHISKEY LYCHEE
Togouchi whisky and ST Germain elderflower liqueur harmonize with the exotic allure of lychee. A touch of beet juice adds depth.
KIOTO
Crafted with Canaima gin and Grand Marnier, zest of lemon juice and passion fruit adds a tropical twist. Finished with a splash of tonic water and a dash of cherry juice.
SENDAI
A fusión of Santa Teresa 1796 rum and Frangelico liqueur with mango and lime juice. This cocktail captures the essence of Caribbean bliss, Served with a tajín-rimmed glass.
SAITAMA
Combines Sake Nigori with Haku Vodka, tangerine, and yuzu juice infusing the cocktail with vibrant citrus notes. Served with a sugar-rimmed glass.
FUKUOKA
A blend of Kahlua, Amarula, and Hinotori whisky, creating a rich and flavorful base. The magic happens when a scoop of vanilla ice cream is added, transforming the drink into a luscious dessert, Drizzled with chocolate syrup.
Something special is always happening at Bonsai.
Leave your email and get promotions, events, and updates delivered to your inbox.
