Bonsai Sushi began in Caracas, Venezuela, and has spent 25 years bringing its take on Japanese cuisine to the table. Founded by Victor Goncalves, Saúl Requena, and Claudio Hernández, the brand has grown to 33 restaurants across Venezuela.
Known for bold flavors and creative combinations, Bonsai’s signature rolls include the Fuji, Tokio, Tatanui, Rock & Roll, and Samurai.
Today, Bonsai brings that same spirit to South Florida, with restaurants in Doral and Coral Gables. Each location offers the signature dishes guests know and love, along with a welcoming place to share a meal.
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