A slightly spicy mix of crispy shrimp, avocado, and sweet plantain, rolled in thin slices of smoked salmon and drizzle with sweet chili sauce and yuzu mayo
A flavorful combination of kani, avocado wrapped in fresh salmon topped with ponzu spicy mayo and scallions
Kani salad blended with smoky chipotle, crispy bacon, and sweet plantain, wrapped in fresh tuna and finished with our signature ceviche sauce
Wrapped in picanha beef, filled with shrimp, plantain, and avocado. Topped with a cheese sauce.
Wrapped in sweet plantain, filled with smoked salmon, avocado, spicy mix of shrimp, cream cheese and neptune salad. Topped with ceviche and crispy quinoa
Crispy ovals of rice mixed with tempura flakes, scallions and kimchi sauce, wrapped in fresh salmon and topped with grilled eel, melted cream cheese, and a rich Peruvian huancaína sauce.
Fresh salmon, tuna, kani, wakame, and avocado wrapped in delicate rice paper, served with a sweet and sour sauce on the side.
Crispy thin slices of bacon layered with crushed pistachios, topped with fresh salmon, truffle oil, spicy mayo, sweet chili sauce, and a pop of tobiko.
Golden bites of fried rice topped with fresh tuna tartare, tobiko, spicy mayo, and our house W. sauce.
Three crispy hard-shell tacos, each filled with a bold fusion of Latin and Japanese flavors: Crispy Shrimp tossed in spicy mayo with creamy avocado. Fresh Salmon with tonkatsu sauce and wakame. Spicy Tuna mixed with scallions and spicy mayo.
Golden crispy rice topped with smoked salmon, creamy Neptune salad, and scallions, finished with thin avocado slices, spicy mayo, tobiko, sesame seeds, and a drizzle of sweet chili sauce.
Sushi pizza, Bonsai antojitos, Salmon Coquitos, Gyozas and Crab Croquettes.
For 2 $29 | For 4 $58
A golden fried rice arepa filled with a slightly spicy mix of crispy shrimp, cream cheese, and topped with avocado and a drizzle of sweet chili sauce.
A golden fried rice arepa filled with our dynamite salad tossed in chipotle sauce, cream cheese, and avocado, finished with a sprinkle of furikake.
Golden crispy rice arepas filled with our signature blue crab mix, finished with avocado slices, a drizzle of sweet chili sauce, and spicy mayo.
Dates filled with a savory mix of chistorra sausage and manchego cheese, wrapped in crispy bacon, then topped with our house sauce, creamy cotija cheese sauce, and finished with crunchy quinoa crisps.
Delicate shrimp dumplings, available fried or steamed, served with our house tempura dipping sauce.
A marinated mix of shrimp, calamari, octopus, and fish, fried to a golden crisp and served with criolla salsa, tartar sauce, and creamy Peruvian huancaína.
Lightly battered and crispy fried salmon sashimi served over a smooth avocado purée, complemented by citrus ponzu and finished with spicy mayo, red tobiko, and fresh chives.
Crispy fried chicken wings tossed in our house-made smoky BBQ sauce with a hint of spice.
Crispy fried veggie spring rolls served with a side of sweet and sour sauce.
Kani Osaki, wakame, tobiko, and Japanese mayo served with crispy fried salmon coquitos stuffed with salmon, cream cheese, scallions, and kani, then drizzled with curry sauce and eel sauce.
Savory pork dumplings, available fried or steamed, served with tempura dipping sauce and a touch of mustard.
Our original croquettes filled with a savory crab mix, golden-fried and served with tartar sauce.
Steamed bao buns stuffed with tender glazed pork belly in Asian BBQ sauce, served with fresh arugula and tomato
Slow-baked, tender shredded short rib in a sweet glaze, with fresh arugula and tomato topped with crispy onions, and a creamy cheese sauce.
Steamed bao buns filled with smoked picanha steak, fresh arugula, tomato, creamy cheese sauce, crispy potato sticks, and a sprinkle of furikake.
Edamame cooked with savory soy sauce, fiery togarashi, zesty sriracha, and toasted sesame oil and salt.
Edamame tossed in a hot wok with soy sauce and sesame oil, finished with a drizzle of aromatic truffle oil and a sprinkle of zesty Tajín seasoning.
Smoky grilled edamame tossed in savory soy sauce and fragrant sesame oil, finished with a sprinkle of sea salt.
A mix of fresh kani osaki, wakame seaweed, chunks of salmon and tuna, finished with tobiko and drizzled with our signature house sauce.
Seasoned squid salad topped with our signature dynamite salad, drizzled with eel sauce, accompanied by marinated idako (baby octopus), and served on a crispy fried rice sheet.
Seaweed salad
Juicy chicken and shrimp cooked in creamy coconut milk and red curry paste, tossed with fresh vegetables. Slightly spicy.
Ramen noodles in house broth with egg, vegetables and dry seaweed. Choose pork, chicken, or tofú
Tofu, seaweed, and scallions in a warm miso broth made with savory hondashi.
Fresh tuna slices layered with creamy avocado, scallions, spicy mayo, and ponzu sauce.
Thinly sliced hamachi dressed with golden quinoa crunch, red tobiko, truffle oil, and bright ponzu sauce.
Thinly sliced octopus served with leche de tigre, crispy capers, chili oil, and fresh micro cilantro.
Thinly sliced hamachi dressed with a vibrant citrus sauce made with nuoc mam, lemon, yuzu, and kimchi base, finished with rayu oil, crispy garlic, and serrano pepper.
Thinly sliced fresh hamachi served in citrus ponzu, finished with fresh jalapeño, black truffle tobiko, sesame seeds, and a wakame garnish.
Seared tuna served over a creamy Peruvian huancaína sauce, finished with extra virgin olive oil and topped with a vibrant criolla salad of red onion, fresh cilantro, and lime.
Delicate slices of fresh salmon served over a smooth avocado base, complemented by citrus ponzu, finished with spicy mayo, red masago, passion fruit sauce, and fresh chives.
Australian Wagyu tataki served with truffle ponzu, takuan rolls, onion purée, and microgreens.
A flavorful mix of fresh salmon, crispy shrimp, and spicy mayo, tossed with scallions, and crispy quinoa.
Fresh, tender chunks of tuna paired with scallions, cilantro and edamame, finished with a bright citrus-ponzu and zesty orange dressing. Served with tortilla chips.
Pan-seared salmon topped with sautéed shrimp in a velvety white wine reduction. Served with a crisp honey-Parmesan salad.
Seared salmon wok-tossed with bamboo shoots, fresh herbs, and seasoned vegetables in a savory oyster sauce, finished with a drizzle of sesame oil
Fresh corvina and shrimps marinated in zesty leche de tigre and yellow chili, tossed with sweet chili, red onion, and cilantro. Served with traditional sides of sweet potato, cancha and choclo corn.
Fresh corvina marinated in zesty leche de tigre and yellow chili, tossed with sweet chili, red onion, and cilantro. Served with traditional sides of sweet potato, cancha and choclo corn.
Tuna marinated in citrus soy sauce, lightly seared, and finished with onion, cilantro, lemon, lime pepper, and aromatic oil, served with sweet potato and a delicate orange reduction.
A rich seafood medley of shrimp, calamari, octopus, mussels, and clams in a creamy aji amarillo-Parmesan reduction. Accompanied by white rice, tostones, and criolla sauce.
Oven-baked fish glazed with sweet miso sauce, served with crispy Colombian potatoes, spicy mayo, and togarashi.
Lightly torched mackerel filet served with fresh lemon juice and citrusy ponzu sauce.
8 oz of tender, char-grilled octopus served with crispy potatoes, sautéed vegetables, vibrant chimichurri sauce, and a house-made green olive mayo.
Wok-sautéed chicken with seasonal vegetables, and red curry paste, simmered in coconut milk and finished with a touch of oyster sauce.
Sautéed chicken glazed in teriyaki sauce, served over jasmine rice and finished with toasted sesame seeds.
Tender baby back ribs slow-cooked and finished with a sticky Asian-style orange BBQ glaze.
Tender, slow-roasted pork belly glazed with house marinade and finished with zesty criolla sauce.
Juicy grilled ribs smothered in teriyaki BBQ glaze, paired with sautéed vegetables.
10 oz grilled New York strip, served with crispy French fries and house-made hollandaise sauce.
10 oz wagyu beef, served with rosemary-baked potatoes.
Sliced ribeye served with spicy sweet sauce and truffle hibachi-style vegetables, including zucchini, mushrooms, carrots, and white onion
Juicy 10 oz ribeye grilled to perfection, paired with golden fries and our special home-style sauce
8 oz grilled beef patty topped with crispy bacon, caramelized onions, fresh tomatoes, lettuce, and melted American cheese. Finished with chipotle mayo and roasted garlic mayo. Served with crispy French fries.
Juicy grilled beef tenderloin glazed with house-made teriyaki sauce, served with a vibrant mix of seasonal vegetables—mushrooms, carrots, zucchini, onions, bell peppers, broccoli, and asparagus.
Sautéed beef tenderloin with oyster sauce, soy sauce, scallions, aromatic spices, and a medley of fresh vegetables.
Marinated strips of beef stir-fried with onions, tomatoes, and crispy French fries, all tossed in a savory, house-made Peruvian sauce.
Creamy mushroom risotto served with 8oz of filet mignon and a red wine reduction.
Grilled-to-order with your choice of protein, seared on the hibachi with savory garlic butter. Served with vegetable fried rice and sautéed seasonal vegetables—mushrooms, zucchini, onions, carrots, and broccoli, and a soup.
Chicken $27 | Shrimp $27 | Steaks $32.95 | Mix $34
Japanese-style stir-fried noodles tossed with scallions, shallots, and mixed vegetables in a savory house sauce. Served with your choice of protein.
Chicken $19 | Shrimp $19 | Steaks $23 | Mix $23
Stir-fried rice noodles with egg, seasonal vegetables, and scallions, garlic paste, tossed in a tamarind-peanut sauce and finished with roasted peanuts. Served with your choice of protein.
Chicken $19 | Shrimp $19 | Steaks $23 | Mix $23
Wok-tossed jasmine rice infused with scallions, shallots, and seasonal market vegetables, finished with your choice of protein.
Chicken $19 | Shrimp $19 | Steaks $23 | Mix $23 | Seafood $25
Crispy tempura shrimp, cream cheese, scallions, and tobiko wrapped in sushi rice and nori, topped with shrimp tempura and finished with our house Fuji sauce.
Wrapped in nori and filled with lobster, cream cheese, avocado, and kani Osaki. Covered in tobiko, topped with tempura lobster and drizzled with champagne butter sauce.
Filled with cream cheese, avocado, scallions, and picanha. Topped with a mix of crispy shrimp, spicy mayo, ponzu, w house sauces, covered with flamed picanha, and Asian chimichurri.
Filled with Neptuno salad, crispy shrimp, and cream cheese. Topped with flamed salmon, spicy mayo, eel sauce, and a sprinkle of tempura flakes.
Filled with eel, crispy shrimp, and cream cheese. Covered with fresh tuna and topped with a kani chipotle salad and a drizzle of eel sauce.
Filled with fresh salmon, scallions, cream cheese, and kani Osaki. Topped with shredded kani and finished with a drizzle of ponzu sauce.
Filled with fresh tuna, eel, kani Osaki, and scallions. Covered with fresh salmon and topped with a slightly spicy mix of crispy shrimp, finished with tobiko.
Filled with crispy shrimp, smoked salmon, cream cheese, kani Osaki, and scallions. Covered with avocado and topped with toasted coconut flakes and a drizzle of curry sauce.
Filled with smoked salmon, scallions, kani Osaki, cream cheese, and sweet plantain. Topped with a slightly spicy mix of crispy shrimp, then drizzled with truffle oil, curry sauce, and eel sauce.
Wrapped in soy paper, filled with tuna, smoked salmon, kani osaki, a slightly spicy mix of crispy shrimp, sweet plantain, cream cheese, ponzu, and spicy mayo. topped with avocado, sweet chili sauce and quinoa crispy.
Filled with fresh tuna, salmon, cream cheese, and scallions. Topped with a creamy kani chipotle salad.
Filled with Neptuno salad, crispy kani Osaki, avocado, and cream cheese. Covered with sweet plantain, topped with flamed brie cheese, and finished with a drizzle of spicy mayo and eel sauce.
Filled with crispy shrimp, cream cheese, and scallions. Covered with avocado and finished with a drizzle of spicy mayo.
Filled with fresh salmon, kani salad, sweet plantain, and cream cheese. Topped with tuna tartare, covered with avocado and black tobiko, then finished with a touch of truffle oil and honey mustard.
Filled with kani chipotle salad, cream cheese, and scallions. Covered with eel and avocado, then drizzled with eel sauce.
Filled with cream cheese, avocado, sweet plantain, and tempura vegetables. Covered with wakame salad, topped with avocado, crispy quinoa, and drizzled with ponzu sauce and spicy mayo.
Fresh salmon mix, avocado, and pickled red onion rolled in sushi rice, topped with shiso furikake and finished with yuzu mayo.
Shrimp tempura, avocado, asparagus, and takuan rolled in sushi rice, topped with seared Australian Wagyu and finished with silky onion purée.
Kani osaki, tobiko, Japanese mayo, and truffle oil wrapped in delicate soybean paper, served with a clarified butter ponzu sauce.
Filled with creamy goat cheese, chipotle salad, avocado, salmon, ponzu and scallions. Topped with fresh salmon tartar and a sweet pineapple chutney.
Spicy tuna mix, shrimp tempura, takuan, avocado, and cucumber wrapped in nori and sushi rice, finished with spicy mayo.
Wrapped in soy paper, filled with tuna, smoked salmon, kani osaki, a slightly spicy mix of crispy shrimp and fish, sweet plantain, cream cheese, ponzu, and spicy mayo. topped with avocado, sweet chili sauce and quinoa crispy.
Filled with smoked salmon, a mildly spicy mix of shrimp and fish, mayo orange, avocado, and sweet plantain. Topped with fresh mango and a lightly spicy kani salad.
Crispy white fish with scallions and cream cheese, finished with our Dynamite topping
Kani, avocado, cucumber, topped with tobiko.
Filled with kani Osaki salad and tobiko
Filled with fresh salmon, avocado, and cream cheese. Covered with avocado and salmon slices, then topped with wakame and ikura.
Filled with fresh salmon, avocado, and cream cheese.
Filled with wakame, carrots, cucumber, avocado, and scallions.
Filled with a flavorful mix of spicy tuna and tobiko
Riceless. Wrapped in soy paper and filled with smoked salmon, kani chipotle salad, sweet plantain, and avocado. Topped with a slightly spicy mix of crispy shrimp, covered with kani Osaka, and drizzled with W sauce. (8 pieces)
Delicate fresh tuna wrapped around our signature blue crab mix, avocado, and Kewpie mayo, finished with citrus ponzu, spicy mayo, and red tobiko. (7 pieces)
Delicately wrapped in fresh cucumber, this rice-less roll is filled with Kani Osaki, fresh salmon, tuna, and avocado, then finished with citrus ponzu and ikura. (6 pieces)
Delicately wrapped in rice paper, filled with fresh arugula, avocado, and cabbage, finished with a citrus ponzu, curry, and truffle sauce. (8 pieces)
Rice paper-wrapped roll filled with Neptune salad, spicy tuna, and smoked salmon, topped with fresh jalapeño, red tobiko, and finished with citrus ponzu and delicate dots of spicy mayo. (8 pieces)
Rice-less soy paper roll filled with kani, freshwater eel, scallions, and fresh tuna, topped with a creamy shrimp, Kewpie mayo, kimchi, tobiko, and scallion mixture, then finished with a drizzle of eel sauce. (8 pieces)
Riceless. Wrapped in soy paper and filled with Neptuno salad, crispy shrimp, and avocado. Topped with corvina ceviche, ceviche sauce, and crispy quinoa. (8 pieces)
Riceless. Wrapped in soy paper and filled with arugula, Neptuno salad, smoked salmon, sweet plantain, and a slightly spicy mix of crispy shrimp. Topped with curry, sweet chili, spicy mayo, truffle oil, ponzu sauce, and a sprinkle of toasted quinoa. (8 pieces)
Riceless. Wrapped in soy paper and filled with Neptuno salad, fresh salmon, Tuna and avocado. Covered with delicate slices of hamachi and drizzled with ponzu sauce. (8 pieces)
Filled with mango and neptuno salad, topped with tuna and hamachi, and drizzled with sweet chili sauce.
Riceless roll filled with kani Osaka, cream cheese, scallions, and shrimp tempura. Topped with Neptuno salad, a crispy fried prawn, and drizzled with spicy mayo
Tempura-fried roll filled with tuna, smoked salmon, kani Osaki, scallions, and cream cheese. Topped with spicy dynamite salad and drizzled with eel sauce.
Tempura-fried roll filled with cream cheese, scallions, avocado, and crispy shrimp. Topped with a slightly spicy mix of crispy shrimp, then drizzled with Fuji sauce and eel sauce.
Tempura-fried, riceless roll filled with salmon, kani Osaki, scallions, and cream cheese, wrapped in sweet plantain. Topped with dynamite salad and drizzled with eel sauce. (6 pieces)
Tempura-fried roll filled with Salmon, kani Osaki, avocado, and cream cheese. Finished with a drizzle of eel sauce
Classic one-ingredient rolls wrapped in nori and rice
Cone-shaped seaweed rolls filled with sushi rice and fresh ingredients
Base: Rice. Protein options: choose a protein: salmon, tuna, shrimp. Sauce: poke sauce and eel sauce. Toppings: edamame, kani salad, wakame salad, tobiko, pineapple, avocado, quinoa crispy.
Filled with fresh salmon, tuna, cream cheese, sweet plantain, and our signature shrimp mix.
Filled with our signature spicy tuna blend and edame.
Fresh salmon tartare mixed with pineapple, ponzu sauce, sweet chili, spicy mayo, tobiko, and scallions, wrapped in crisp nori.
Filled with our signature shrimp mix, Kani Osaki, and fresh mango.
Fresh fish or seafood served over hand-pressed seasoned rice & sliced raw fish
Huancaína sauce, Criolla Sauce, and crispy quinoa.
Nikiri sauce, red tobiko, and yuzu mayo.
Flamed salmon, truffle black tobiko, chives, and citrus ponzu.
Jalapeño, umami, ponzu sauce, and truffle oil.
Flamed octopus, huancaína sauce, Criolla Sauce, and crispy quinoa.
Eel and foie gras over sushi rice.
Premium bluefin tuna toro nigiri topped with Beluga caviar and finished with nikiri soy.
Butter-seared, Nikiri sauce, sea salt, and ikura.
Ikura, chives, and ponzu sauce
Flamed, Nikiri sauce, sea salt, and chives
Mentaiko, spicy mayo, and tobiko.
Filled with Kani Osaki and avocado.
Filled with cream cheese and crispy shrimp
Served with french fries
Served with french fries
Tempura-fried roll filled with salmon and cream cheese. Drizzled with eel sauce.
Two mini grilled burgers topped with melted cheese, crispy bacon, tomatoes, and a fresh mix of lettuce. Drizzled with creamy mayo and beet sauce.
Choose between vainilla or chocolate
Classic creamy brûlée infused with bright, tangy yuzu citrus for a refreshing twist.
CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
An 18% gratuity is automatically included on your check.
Leave your email and get promotions, events, and updates delivered to your inbox.
