Chicken sautéed in a wok with vegetables,
ginger, red curry paste, coconut milk, oyster sauce, and flavored with basil.
$17
CHICKEN NASU
Sautéed chicken with eggplants, scallion
sticks, ginger, garlic, and flavored with oyster
sauce, sesame oil and cilantro.
$17
CHICKEN TERIYAKI
Sauteed chicken and vegetables in
a teriyaki sauce with vegetables
jasmine rice.
$16
PORK
RIBS BBQ
Slow cook baby back
ribs, glazed in asian
orange bbq.
$20
PORK BELLY
Pork Belly marinated and
slow baked with criolla
sauce on top.
$16
MEATS
BEEF GRILL TOBAN YAKI
Grilled beef tenderloin, shiitake
mushrooms, asparagus, chili, and hot
ponzu sauce flavored with truffle oil.
$32
SHORT RIBS
Slow cook boneless short rib in a sake
reduction sauce, grilled mushrooms,
roasted vegetables and rosemary baked
potatoes topped
$28
RIBEYE
10 oz grilled ribeye cut
in a butter kimchee
sauce with fries.
$36
NASU BEEF
Sautéed beef tenderloin with oyster sauce, soy sauce, chili, scallions, basil, five spice, and Asian vegetables.
$23
NEW YORK STEAK
10 oz New York steak served
with French fries and a spicy
kimchi sauce.
$30
LOMO SALTADO
Wok-seared beef tenderloin with
Lomo sauce, onions, tomatoes,
jasmine rice, and fries.
$28
OCTUPUS
CHIMICHURRI OLIVE GRILLED OCTOPUS
8 oz grilled tentacles with crispy potatoes
and sautéed vegetables ,chimichurri and
green olive mayo.
$28
WOK
YAKISOBA
Stir fried noodles, scallions, mix vegetables,
shallots and the choice of protein.
Chicken $17 | Shrimp $17 | Steak $20 | Mix $20
HIBACHI
Sauteed rice and vegetables
accompanied whit miso soup and
the choice of protein. Chicken $24 | Shrimp $24 | Steaks $28 | Mix $28
CHAUFA
Jasmine rice, scallions, mix vegetables,
shallots and the choice of protein. Chicken $17 | Shrimp $17 | Steak $20 | Mix $20 | Seafood $22
PAD THAI
Stir-fried rice noodles with protein of
choice, vegetables, scallions, peanut butter, chili garlic, tamarind sauce,
egg, and toasted peanuts. Chicken $17 | Shrimp $17 | Steak $19 | Mix $20
SOUPS
THAI SEAFOOD SOUP
Seafood mix, asian vegetables, ginger, lemongrass,
scalli
ons, flavored with sesame oil.
$16
COCO THAI SOUP
Chicken, shrimp, red curry paste,
coconut milk, and vegetables.
$13
RAMEN
Pork / Chicken / Tofu
$18
MISO SOUP
Tofu, miso broth, hon dashi, seaweed, scallions.
$8
BURGERS
BONSAI BURGER (BONSAI SIGNATURE)
8 oz grilled beef patty, bacon, caramelized
onions, green vegetables, melted cheese,
chipotle mayo, and roasted garlic mayo.
$20
SLIDER DUO BURGER
Small grilled burger, temptation cheese,
bacon, tomatoes and a mix on lettuce with
kimchi mayo and beet sauce.
$16
CEVICHE
CEVICHE ROCOTO
Corvina, red onion, sweet pepper,
cilantro, lime juice, red chili cream.
$16
CEVICHE THAI MIX
Variety of seafood, leche de tigre
and yellow chili cream.
$16
NIKKEI CEVICHE
Peruvian ceviche with corvina, sweet chili, red onion,
cilantro, yellow chili, sweet potato, corn, leche de tigre,
and sweet potato.
$16
TIRADITO
TUNA TATAKI
Seared tuna slices served with a
tangy ponzu sauce.
$17
TIRADITO BONSAI (SIGNATURE BONSAI)
Corvina filet, shrimp, causa, cancha,
sweet potato, avocado, flavored with
cilantro and olive oil.
$19
TUNA TIRADITO
Slices of tuna with avocado, scallion,
spicy mayo, and ponzu sauce.
$18
TRUFFLE HAMACHI TIRADITO
8 slides of hamachi with caviar, quinoa,
truffle oil, and a touch of ponzu sauce.
$19
HOT SALMON
Thin slices of salmon, wakame, ginger,
chives, soy sauce, lemon juice, and
drizzled with hot sesame oil.
$17
USUZUKURI
Thin slices of hamachi dressed in ponzu and
lemon, with red onion, bell pepper, and avocado.
$18
SALADS
WAKAME
Seaweed salad.
$9
THAI SHRIMP SALAD
Shrimp, mixed greens, green papaya,
mango, tomato, baby corn, cilantro,
peanuts, panela, and lime dressing.
$15
SPICY SHRIMP SALAD
Crispy spicy shrimp on lettuce, shiitake
mushrooms, and champignons.
$15
NEPTUNO SALAD
Kani osaki and wakame, salmon,
tuna, and tobiko with house sauce.
$17
WAKAME SPECIAL
A base of neptune salad, topped with sashimi slices of
tuna, salmon and hamachi, wakame, and tobiko.
$20
TARTARE
TARTAR MIX
A mix of salmon and crispy shrimp with
scalli
ons, spicy mayo and quinoa.
$16
TUNA PONZU TARTAR
Tuna slices, chives, radish, ponzu, citrus, and edamames.
$16
SABA
SABA ASADA
$24
SIGNATURE ROLLS
FUJI ROLL (BONSAI SIGNATURE)
Cream cheese, scallions, tempura
shrimp, tobiko, topped with tempura
shrimp and Fuji sauce.
$19
LOBSTER ROLL
Lobster, cream cheese, avocado,
kani osaki, topped with tobiko,
tempura lobster, and
champagne butter sauce.
$36
PICANHA ROLL
Cream cheese, avocado, scallion, picanha,
topped with a crispy mix of corvina, flamed
picanha, and Asian chimichurri.
$22
DINAMITA ESPECIAL
Cream cheese, sweet plantain, kani osaki
topped with a hint of sweet chili. tobiko and
japanese mayo.
$16
VOLCANO ROLL
Eel, crispy shrimp, cream cheese, and topped
with tuna, chipotle salad, and eel sauce.
$19
CRAZY ROLL
Fresh salmon, scallions, cream cheese,
and kani osaki, topped with shredded
kani and ponzu sauce.
$17
KYOTO ROLL
Tuna, salmón, cream cheese,
scallions, topped with tobiko, kani
salad and a dash of chipotle sauce.
$18
MIAMI ROLL
Neptune salad, crispy shrimp, cream cheese,
topped with flamed fresh salmon. spicy mayo,
eel sauce and tempura flakes.
$18
SUNRISE ROLL
Crispy shrimp, cream cheese,
scallions, plantain topping, paired
with w sauce and spicy mayo.
$17
GEISHA ROLL
Crispy corvina, cream cheese,
scallions. topped with spicy corvina
mix, kani osaki, and sweet chili.
$18
ACEVICHADO ROLL
Riceless wrapped in soy paper with Neptuno
salad, crispy shrimp, avocado, topped with
corvina ceviche and acevichada sauce.
$22
FUSION ROLL
Filled with kani osaki, tobiko, avocado,
and cream cheese. It's topped with
mango and sweet chili sauce.
$17
COCO ROLL
Crispy shrimp, smoked salmon, cream
cheese, kani osaki, scallions, topped with
avocado, flavorful curry sauce and a
sprinkle of coconut flakes.
$18
FIRE ROLL
Neptune salad, crispy kani osaki, avocado,
cream cheese, and a topping of plantains
and flamed brie cheese, all drizzled with
spicy.
$18
YELVI ROLL
Fresh tuna, eel, kani osaki, scallions
and a topping of salmon, spicy mix
crispy shrimp and tobiko.
$21
BONSAI ROLL (BONSAI SIGNATURE)
Smoked salmon, scallions, kani osaki,
cream cheese, sweet plantain, and
truffle oil. It's topped with curry sauce
and lightly spicy mix crispy shrimp.
$22
SHIRAKU ROLL
Wrapped in soy paper filled with tuna,
smoked salmon, kani osaki, a mix of
shrimp, sweet plantain, cream cheese,
and avocado topping with quinoa and
sweet chili sauce.
$22
EBITEN ROLL
Tempura vegetables mix, crispy
shrimp, cream cheese, avocado and
eel sauce.
$17
DRAGON ROLL
Crispy shrimp, cream
cheese, scallions, and
avocado topping, all
bathed in spicy mayo.
$17
IRON ROLL
Crispy shrimp, kani osaki,
scallions, and comes with
an ebi topping, spicy mayo,
and w sauce.
$18
EEL ROLL
Chipotle salad, cream
cheese, scallions, eel
topping, avocado, and eel
sauce.
$19
VVR ROLL
Riceless wrapped in soy paper, It
includes smoked salmon, chipotle
salad, sweet plantain, avocado, a
topping of shrimp mix, kani osaki,
and w sauce. (8 pieces)
$22
LOVE ROLL
Riceless wrapped in soy paper, filled with
arugula, neptuno salad, smoked salmon,
sweet plantain, a mix of shrimp, topping
sweet chili sauce, ponzu, w sauce, and
quinoa crispy. (8 pieces)
$19
DORAL ROLL
Riceless wrapped in soy
paper, stuffed with neptune,
salmon, tuna, and is topped
with hamachi and spicy
ponzu. (8 pieces)
$22
SENSEI ROLL
Shrimp and tempura
calamari, cream cheese,
and scallions, topped with
Neptune salad.
$19
TIGER SPECIAL
Kani osaki, avocado, and
cream cheese, drizzled with
eel sauce and
tempura-fried to perfection.
$17
ROCK AND ROLL
Crispy white fish with
scallions and cream
cheese, finished with our
Dynamite topping.
$19
OSAKA ROLL
Fresh salmon, kani salad, sweet plantain, and cream cheese, topped with tuna tartare, avocado, black tobiko, truffle oil, and honey mustard sauce.
$22
BLUE CRAB ROLL
Tuna, avocado, scallions,
Neptune salad, and tempura
vegetables wrapped in soy
paper, topped with a blue crab
salad.
$24
CLASSIC ROLLS
CALIFORNIA ROLL
Avocado, cucumber, kani,
and tobiko topping.
$12
DINAMITA ROLL
Filled with Dinamita salad and tobiko.
$13
ALASKA SPECIAL
With salmon, avocado, cream cheese,
and a topping of salmon, avocado,
wakame, and ikura
$20
ALASKA ROLL
Salmon, avocado, and
cream cheese.
$14
SPICY TUNA
Mix spicy tuna scallions and tobiko.
$14
KIDS MENU
CHIHIRO ROLL
The Chihiro Roll is ideal for young
ones and contains kani and avocado.
$10
GOKU ROLL
The Goku Roll is a kids' roll
with crispy shrimp.
$10
CHICKEN TENDERS
$12
SALMON NUGGETS
$12
HAPPY ROLL
The Happy Roll is a children's
tempura roll filled with salmon,
cream cheese, and eel sauce.
$12
TEMPURA ROLLS
AVENTURA CRISPY
Tempurized roll with tuna, smoked
salmon, kani osaki, scallions, and
topped with dynamite salad, eel
sauce and w sauce.
$19
W CRISPY ROLL
Tempurized roll with salmon,
kani osaki, tobiko, cream
cheese, scallions and a drizzle
of eel sauce.
$17
TROPICAL ROLL
Salmón, kani osaki, scallions, cream cheese, wrapped in tempura sweet plantain. Served with dynamite salad topping and eel sauce. (6 pieces)
$17
TATANUI ROLL (BONSAI SIGNATURE)
Riceless roll with kani osaki, cream cheese, scallions, tempura shrimp, topped with Neptuno salad, ebi shrimp, and spicy mayo.
$20
SPICY TUNA CRISPY
Spicy tuna, avocado, scallions,
served with sweet chili sauce.
TOPPINGS: 9 pieces of assorted fish, wakame, ikura
$32
DESSERTS
ICE CREAM TEMPURA
$10
CITRUS CREME BRULEE
Caramelized cream based on yuzu
(japanese lemon).
$12
CHEESECAKE TEMPURA
$10
NUTELLA MARQUISE
$12
PASSIONFRUIT MOUSSE
$10
CHEESECAKE OREO
$10
TRES LECHES ROLL
$10
THAI DONUTS
$10
COCKTAILS SIGNATURE BONSAI
CRAZY COCO
Coconut rum with the freshness of pineapple and lime juice. The touch of almond liqueur and Blue Curaçao adds a hint of sweetness and color, while the salted rim completes this paradise experience with every sip.
OSAKA
A blend of Grey Goose vodka, Martini Bianco, and Grand Marnier, married with the exotic sweetness of passion fruit and balanced by the zesty of lime juice, with a touch of blackberry.
KOBE SPRITZ
Combines the vibrant flavors of Aperol and Italicus liqueur with a splash of lime juice and sour mix, A touch of grapefruit adds a tangy twist, while a Prosecco float lends a sparkling finish. With a sugar-rimmed glass.
HIROSHIMA
Crafted with tequila and a touch of honey liqueur, this cocktail unveils a symphony of citrus delights. Fresh watermelon and tangy tangerine intertwine to create a melody of refreshing flavors.
HONSHU LYCHEE O WHISKEY LYCHEE
Togouchi whisky and ST Germain elderflower liqueur harmonize with the exotic allure of lychee. A touch of beet juice adds depth.
KIOTO
Crafted with Canaima gin and Grand Marnier, zest of lemon juice and passion fruit adds a tropical twist. Finished with a splash of tonic water and a dash of cherry juice.
SENDAI
A fusión of Santa Teresa 1796 rum and Frangelico liqueur with mango and lime juice. This cocktail captures the essence of Caribbean bliss, Served with a tajín-rimmed glass.
SAITAMA
Combines Sake Nigori with Haku Vodka, tangerine, and yuzu juice infusing the cocktail with vibrant citrus notes. Served with a sugar-rimmed glass.
FUKUOKA
A blend of Kahlua, Amarula, and Hinotori whisky, creating a rich and flavorful base. The magic happens when a scoop of vanilla ice cream is added, transforming the drink into a luscious dessert, Drizzled with chocolate syrup.
